Dine-In Menu

a traditional Ghanaian dish of rice and beans,The dish is a versatile and popular street food, served with a variety of accompaniments like shito (a pepper sauce), fried fish, spaghetti. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.Unarguably the most popular nigerian soup. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Our trademark Goat meat peppersoup is a hearty African soup made with Goat meat chunks, pepper soup spice and other beautiful condiments.

Our trademark Fish Stew is the single most popular sauce when eating boiled white rice. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Made with spinach, okazi leaf and water leaves. Comes with assorted meat, stockfish and dry shrimps. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Bold, earthy, and deeply satisfying – a traditional favorite made with slightly bitter greens that balance beautifully with a rich, meaty broth. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria.

A rich, flavorful spinach soup slow-cooked with peppers, onions, and spices. Deliciously hearty and bursting with flavor. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Ewedu 24 oz

Made with ogbono seed,spinach and stockfish. It’s usually eaten with staples like eba, fufu, pounded yam or amala. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Oha Soup with a choice of Pounded, Garri-Eba, Semolina, Wheat fufu, Oat fufu, Amala. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Made with chopped okro and stockfish. Comes with assorted meats. To be eaten with solid staples like pounded yam, amala, eba, fufu of all types. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Spicy, aromatic soup with fish and traditional African spices. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Choose from our unique sauces and stew variations Red stew:Made with perfect blend of red bell, habanero and tomato Designer stew: Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it’s spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

A value bundle that includes Moi Moi Elewe, Ogi, and Fruit Salad at a discounted price, allowing guests to enjoy all three together while saving compared to purchasing separately

Firm fermented cornmeal pudding, molded and traditionally wrapped. It has a smooth yet firm texture with a mild taste, commonly enjoyed alongside Moi Moi or stew.

A fresh mix of seasonal fruits, carefully cut and chilled. Light, refreshing, and naturally sweet, making it a healthy and satisfying option.

Smooth fermented corn porridge with a light, silky texture. Served warm, it has a mildly tangy flavor and is comforting and easy to digest. It pairs well with Moi Moi or can be enjoyed on its own. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Because Jollof Rice is Bae, and much loved South of the Sahara and .popular not only in Nigeria, but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other african food. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Our Naija style beans porridge and corn is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi (fermented, corn starch porridge) This highly nutritious meal is carefully prepared with honey beans and corn seeds to give you a flavourful reason to enjoy beans. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Ewa Agoyin (Ewa Aganyin) is a very popular street food, especially on Lagos streets. It is made by boiling Beans until it’s really tender then mashing it. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Prepared with Fresh coconut milk extract. This meal will sure wake up your taste buds. Accompanied with shrimp, it’s a delight. The fragrant smell of the coconut aroma awakens your senses. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Our Naija style beans porridge is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi (fermented, corn starch porridge). Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Boiled Yam is an easy and fast yam recipe and a very popular staple food Enjoyed as a breakfast or lunch meal. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Fried Yam is an easy and fast yam recipe and a very popular staple food Enjoyed as a breakfast or lunch meal. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

The Nigerian yam Porridge (Asaro) is a very delicious Yam recipe.Though it’s eaten by most tribes in Nigeria, it’s more common in the Yoruba speaking parts of Nigeria. Our first class Asaro is made from Puna Yam which is boiled till it’s tender and it’s cooked in a blend of Peppers, Tomatoes,Onions,spinach and vegetable Oil. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Our well seasoned and delicious Grilled Chicken. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Our Naija style Chicken pie is light and slightly Flaky and it’s stuffed with well seasoned ground chicken, Potatoes and carrots. These pies are a comfort to the soul and a delight to the palate. They can be eaten as breakfast, brunch, or as a snack. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Spicy Stewed Chicken Gizzard

Isi ewu is a traditional Igbo dish that is made with a goat’s head Isi Ewu as the name implies is a spiced goat head recipe; this is one of the most requested delicious traditional food with its origin from South-eastern parts of Nigerian; there is no traditional marriage, chieftaincy tittle or special traditional gatherings without Isi Ewu. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Our Roasted spicy beef kebab also known as suya is an irresistible beef Satay with Spicy Peanut Spice Blend – the epitome of West African Street food

The Naija style beef roll is a very popular snack in west Africa. It is made up of a pastry dough wrapped around a well-seasoned sausage Meat. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

One whole fish comes with spicy fish sauce. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

One whole fish comes with spicy fish sauce Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

The Naija style fish roll is a very popular snack in west Africa. It is made up of a pastry dough wrapped around a well-seasoned fish Meat. The pastry used for this rolls is very similar to the one used for the Nigerian meat pie. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

The Naija style fish pie is a very popular snack in west Africa. It is made up of a pastry dough wrapped around a well-seasoned fish. The pastry used for this is very similar to the one used for the Nigerian meat pie. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

A popular Nigerian snack, made from beans. Akara can also be called beans cake. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Boiled egg wrapped in a dough and deep-fried.

Our Naija style Meat pie is light and slightly Flaky and it’s stuffed with well seasoned ground beef, Potatoes and carrots. These pies are a comfort to the soul and a delight to the palate. They can be eaten as breakfast, brunch, or as a snack. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

It is simply cooked cow foot mixed in spicy palm oil paste. Nkwobi is often mistaken for Isi ewu but they are not the same. Nkwobi is a delicious spicy cow feet Nigerian delicacy,popular eat out meal common in Nigerian restaurants. Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Sweet, deep-fried dough balls - a Nigerian favorite

Boiled egg wrapped around in seasoned and spiced dough.

Yes! Oatmeal Fufu is made from Oats. That grain you enjoy so much for breakfast. The great thing about oats is that they are healthy and great for weighloss. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

This Party Fried chicken is so tasty, great for special treats and for your guests when you are having a party. They are so tender and stew works so well with it,This delicious fried chicken may be eaten as small chops or as a side to any main dish. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

This Party Fried GoatMeat is so tasty, great for special treats and for your guests when you are having a party. You will need a police dog to guard this meat else, they will disappear in no time. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Beef Stripe meat (Shaki) Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Beef Tendon. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Bite size Beef meat. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ.

Bite size fried Beef tendons. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

This Party Fried Meat is so tasty, great for special treats and for your guests when you are having a party. You will need a police dog to guard this meat else, they will disappear in no time. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Sweet, ripe plantains fried to golden perfection

Àmàlà is a Nigerian food made out of yam flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Bite size beef stripe meat. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Eba is a Nigerian staple food eaten all over the country and beyond. It is made from fried grated cassava flour, commonly called garri.

Delicious well seasoned and garnished fried egg. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

This Partystyle Fried fish is so tasty, great for special treats and for your guests when you are having a party. They are so tender and stew works so well with it,Fried fish may be eaten as small chops or as a side to any main dish. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

This Party Fried turkey is so tasty, great for special treats and for your guests when you are having a party. They are so tender and stew works so well with it,This delicious fried turkey may be eaten as small chops or as a side to any main dish. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

This Party Fried turkey is so tasty, great for special treats and for your guests when you are having a party. They are so tender and stew works so well with it,This delicious fried turkey may be eaten as small chops or as a side to any main dish. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Nigerian Salad 8oz. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Smooth, traditional pounded yam. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

White Rice is not fattening if you eat it in a small portion. In fact it is a good source of vitamins and minerals. The not so healthy side of white rice in particular, is its high glycemic index that increases the blood sugar level in the body therefore not recommended for people with sugar problems. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

The classic stir-fried noodle with a balanced sweet, savory, and spicy flavor. Disclaimer: Images on this website are for visual reference only. Actual food presentation and portion appearance may differ

Soft Drinks

Melon seed soup with spinach; hearty and flavorful.

Our trademark Goat meat peppersoup is a hearty African soup made with Goat meat chunks, pepper soup spice and other beautiful condiments.